p. 141−150
2676-6884
Vol.11/No.2
p. 151−162
2676-6884
Vol.11/No.2
p. 163−180
2676-6884
Vol.11/No.2
p. 181−191
2676-6884
Vol.11/No.2
p. 192−201
2676-6884
Vol.11/No.2
p. 202−208
2676-6884
Vol.11/No.2
p. 209−218
2676-6884
Vol.11/No.2
p. 219−228
2676-6884
Vol.11/No.2
p. 229−239
2676-6884
Vol.11/No.2
p. 240−250
2676-6884
Vol.11/No.2
p. 251−262
2676-6884
Vol.11/No.2
p. 263−273
2676-6884
Vol.11/No.2
0.01), but steam diameter and Water use effeciency were significant at 5 percent level. the result showed that increasing salinity decreased all characteristic measured, the result showed that increasing 10 percent mixing of sea water + tap water has resulted to decreasing of yield 46.9 percent, respectively. The result showed that the use of mixing sea water and tap water, to irrigate green pepper can not be used.]]>
p. 274−285
2676-6884
Vol.11/No.2
p. 286−298
2676-6884
Vol.11/No.2
p. 299−309
2676-6884
Vol.11/No.2
p. 310−321
2676-6884
Vol.11/No.2