Effect of sea water and underground water mixing regimes on morphological and biochemical properties of purslane medicinal plant (Portulaca oleracea L.)

Document Type : Original Article

Authors

1 Water Science and Engineering Department, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM),, Mashhad, Iran.

2 PhD student, Department of Water Science and Engineering, Sari University of Agricultural Sciences and Natural Resources.

3 Water Engineering Department ,Sari Agricultural Sciences and Natural Resources University

4 Associate Professor. Department of Water Engineering. Sari Agricultural Sciences and Natural Resources University

Abstract

In order to investigate the effect of mixing sea and underground water on the morphological and biochemical properties of the purslane medicinal plant, an experiment was conducted in the form of a completely randomized design with three replications in the research greenhouse of Gorgan University of Agricultural Sciences and Natural Resources. The water source treatments included full groundwater (GW100-SW0) as a control, mixing 50% seawater and groundwater (GW50-SW50), half between seawater and groundwater (0.5-GW-SW), and one-half between seawater and Groundwater was (1-GW-SW). The results showed that the use of these water resources at the level of 1% was significant on the fresh and dry weight of root and shoot, height, total chlorophyll, vitamin C and total soluble sugar. Also, these treatments were significant on the amount of chlorophyll a and b, carotenoid and proline at the probability level of 5%. The highest amount of shoot fresh weight, root fresh weight, height and vitamin C were respectively in the control treatment with 61.5 grams, 47.5 grams, 33.2 cm and 74.6 mg per 100 grams of sample fresh weight. The findings show that in most traits, the treatment (0.5-GW-SW) has no significant difference with the control. Therefore, considering the limitation of fresh water sources, the latter treatment is suggested as a suitable source for watering purslane.

Keywords

References

آتشی، ص. و مشایخی، ک. 1395. راهنمای آزمایشات فیزیولوژی گیاهی (بررسی‌های قبل و پس از برداشت گیاهان). تحقیقات آموزش کشاورزی. 318 صفحه.
جمالی، ص.، شریفان، ح. و سجادی، ف. 1396. امکان‌سنجی استفاده از آب دریای خزر جهت آبیاری گیاه تره ایرانی. مدیریت آب و آبیاری. 7(1): 42-29.
جمالی، ص.، شریفان، ح. و سجادی، ف. 1396. اثر رژیم‌های تلفیقی آب دریا و آب شهری بر ویژگی‌های بیوشیمیایی و بهره‌وری مصرف آب گیاه شوید. مدیریت آب و آبیاری. 7(1): 86-73.
سلیمی، ا.، خسروی، ا.، چاوشی، م. و زیدی، ه. 1401. نقش کیتوزان بر کاهش اثرات تنش شوری از طریق آنتی‌اکسیدان‌های آنزیمی و غیر آنزیمی در گیاه خرفه. پژوهش‌های گیاهی. 35(4): 798-786.
رفیعی، م.، مداح حسینی، ش.، حمید پور، م. و محمدی میریک، ع.ا. 1399. برهمکنش شوری و کادمیوم بر برخی صفات رویشی و فیزیولوژیک و جذب و تجمع سدیم و کادمیوم در ریشه و اندام هوایی خرفه. مجله مدیریت خاک و تولید پایدار. 8(4): 60-43.
Ahmad, P., Jaleel, C. A. and Sharma, S. 2010. Antioxidant defence system, lipid peroxida-tion, praline metabolizing enzymes and Biochemical activity in two genotypesof Morus alba L. subjected to NaCl stress. Russian Journal of Plant Physiology. 57: 509–517.
Alam, M., Juraimi, A. S., Rafii, M. Y. and Abdul-Hamid, A. 2015. Effect of salinity on biomass yield and physiological and stem-root anatomical characteristics of Purslane (Portulaca oleracea L.) accessions. BioMed research international. 1-15.‏
Amira, M. S. and Qados, A. 2014. Effect of Ascorbic Acid antioxidant on Soybean (Glycine max L.) plants grown under water stress conditions. Iternational Journal of Advanced Research in Biological Sciences. 1: 189-205.
Aspinall, D. and Paleg, L. G. 1981. Phsiology and biochemistry of drought and salinity resistances in plant. American Press. New York. 386.
Bybordi, A. 2012. Study effect of salinity on some physiologic and morphologic properties of two grape cultivars. Life Science Journal. 9(4): 1092-1101.
Cushman, J. C. 2001. Osmoregolation in plants: lmplications for agriculture. American Zoologist. 41(4): 758-769.
Di martino, C., Sebastiano, D., Pizzuto, R., Loreto, F. and Fuggel, A. 1991. Free amino acid and glycine betaine in leaf osmoregulation of spinach responding to increasing salt stress. New phytologist. 158(3): 455-463.
Ebrahimian, E. and Bybordi, A. 2011. Influence of different proportion of nitrate, ammonium and silicium on activity of antioxidant enzymes and some physio-logical traits in sunflower under conditions of salt stress. Journal of Food, Agriculture and Environment. 9: 1052–1058.
Egamberdieva, D., Ma, H., Shurigin, V., Alimov, J., Wirth, S. and Bellingrath-Kimura, S. D. 2022. Biochar Additions Alter the Abundance of P-Cycling-Related Bacteria in the Rhizosphere Soil of Portulaca oleracea L. under Salt Stress. Soil Systems. 6(3): 64.‏
Farkhondeh, R., Nabizadeh, E. and Jalilnezhad, N. 2012. Effect of salinity stress on proline content, membrane stability and water relations in two sugarbeet cultivars. International Journal of Agricultural Science. 2(5): 385-392.
Gengmao, Z., Quanmei, S., Yu, H., Shihui, L. and Changhai, W. 2014. The physiological and bio-chemical responses of a medicinal plant (Salvia miltiorrhiza L.) to stress causedby various concentrations of NaCl. PLoS One. 9(2): e89624.
Gengmao, Z., Yu, H., Xing, S., Shihui, L., Quanmei, S. and Changhai, W. 2015. Salinity stress increases secondary metabolites and enzyme activity in safflower. Industrial Crops and Products. 64: 175-181.
Guo, F. and Z. C. Tang. 1999. Reduced Na+ and K+ permeability of K+ channel in plasma membrane isolated from roots of salt tolerant mutant of wheat. Chinese Science Bulletin. 44(9): 816-821.
Hajiboland, R. and Cheraghvareh, L. 2014. Influence of Si supplementation on growth and some physiological and biochemical parameters in salt-stressed tobacco (Nicotiana rustica L.) plants. Journal of Sciences, Islamic Republic of Iran. 25(3): 205-217.
Heidari, A., Toorchi, M., Bandehagh, A. and Shakiba, M.R. 2011. Effect of NaCl stress on growth, water relations, organic and inorganic osmolytes accumulation in sunflower (Helianthus annuus L.) lines. Universal Journal of Environmental Research and Technology. 1: 351-362.
Hosseini, T., Shekari, F. and Ghorbanli, M. 2010. Effect of salt stress on ion content, pro-line and Antioxidant enzymes of two safflower cultivars (Carthamus tinctoriusL.). Journal of Food, Agriculture and Environment. 8: 1080–1086.
Hussain, M. I. and Reigosa, M. J. 2015. Characterization of xanthophyll pigments, photosystem II photochemistry, heat energy dissipation, reactive oxygen species generation and carbon isotope discrimination during artemisinin-induced stress in Arabidopsis thaliana. PLoS One. 10: e0114826.
Hussain, M. I. and Reigosa, M. J. 2017. Evaluation of photosynthetic performance and carbon isotope discrimination in perennial ryegrass (Lolium perenne L.) under allelochemicals stress. Ecotoxicology. 26: 613–624.
Jin, R., Shi, H., Han, C., Zhong, B., Wang, Q. and Chan, Z. 2015. Physiological changes of purslane (Portulaca oleracea L.) after progressive drought stress and rehydration. Scientia Horticulturae. 194: 215-221.
Kolenc, Z., Vodnik, D., Mandelc, S., Javornik, B., Kastelec, D. and Čerenak, A. 2016. Hop (Humulus lupulus L.) response mechanisms in drought stress: proteomic analysis with physiology. Plant Physiology and Biochemistry. 105: 67–68.
Orcutt, D. M. and Nilsen, E. T. 2000. Physiology of plant under stress: soil and biotic factors. Wiley Inc. New York.
Ozturk, L., Demir, Y., Unlukara, A., Karatas, I., Kurunc, A. and Duzdemir, O. 2012. Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves. Romanian Biotechnological Letters. 17(3): 7227-7236.
Pourgholam-Amiji, M., Liaghat, A., Ghameshlou, A., Khoshravesh, M. and Waqas, M. M. 2020a. Investigation of the yield and yield components of rice in shallow water table and saline. Big Data in Agriculture. 2(1): 36-40.
Pourgholam-Amijia, M., Khoshravesh, M., Waqasc, M. M. and Mirzaei, S. M. J. 2020b. Study of combined magnetized water and salinity on soil permeability in north of Iran. Big Data in Agriculture. 2(2): 60-64.
Rahdari, P., Tavakoli, S. and Hosseini, S. M. 2012. Studying of salinity stress effect on germination, proline, sugar, protein, lipid and chlorophyll content in Purslane (Portulaca oleracea L.) Leaves. Journal of Stress Physiology and Biochemistry. 8(1): 182-193.
Sabra, A., Daayf, F. and Renault, S. 2012. Differential physiological and biochemical responses of three Echinacea species to salinity stress. Scientia horticulturae. 135: 23-31.
Sai, S. K. P. V., Sandya, V., Manjari, S., Ali, S. 2016. Enhancement of drought stresstolerance in crops by plant growth promoting rhizobacteria. Microbiological Research. 184: 13–24.
Sarani, S., Heidari, M., Glavi, M. and Siahsar, B.A. 2013. Effects of salinity and iron on growth, photosynthetic pigments and electrophoresis bands in two genus chamomiles (Matricaria chamomilla L. and Anthemis nobilis L.). Iranian Journal of Medicinal and Aromatic Plants. 29(4): 732-746.
Shah, S. H., Houborg, R. and McCabe, M. F. 2017. Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum L.). Agronomy. 7(3): 1-21.
Silva, V. N. B., Da Silva, T. L. C., Ferreira, T. M. M., Neto, J. C. R., Leão, A. P., De Aquino Ribeiro, J. A. and Júnior, M. T. S. 2023. Multi-omics Analysis of Young Portulaca oleracea L. Plants’ Responses to High NaCl Doses Reveals Insights into Pathways and Genes Responsive to Salinity Stress in this Halophyte Species. Phenomics. 3(1): 1-21.‏
Tang, N., Zhang, B., Chen, Q., Yang, P., Wang, L. and Qian, B. 2020. Effect of salt stress on photosynthetic and antioxidant characteristics in purslane (Portulaca oleracea). International Journal of Agriculture and Biology. 24(5): 1309-1314.‏
Tari, I., Csiszár, J., Szalai, G., Horváth, F., Pécsváradi, A., Kiss, G., Szepesi, A., Szabó, M. and Erdei, L. 2002. Acclimation of tomato plants to salinity stress after a salicylic acid pre-treatment. Acta Biologica Szegediensis. 46(3-4): 55-56.
Teixeira, M. and Carvalho, I. S. D. 2009. Effects of salt stress on purslane (Portulaca oleracea) nutrition. Annals of Applied Biology. 154(1): 77-86.‏
Ting, S. U. and L. Russeff. 1981. Citrus fruit and their products analysis technology. Marcel Dekker, Inc. New York. Basel. 124-125.
Uddin, M. K., Juraimi, A. S., Anwar, F., Hossain, M. A. and Alam, M. A. 2012. Effect of salinity on proximate mineral composition of purslane ('Portulca oleracea'L.). Australian Journal of Crop Science. 6(12): 1732-1736.
Uddin, M., Juraimi, A. S., Hossain, M. S., Un, A., Ali, M. and Rahman, M. M. 2014. Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes. The Scientific World Journal. 2014: 1-6.
Wang, W. X., B. Vinocur, O. Shoseyov and A. Altman. 2001. Biotechnology of plant osmotic stress tolerance: Physiology and molecular considerations. Acta Horticulturae. 560: 285-292.
Wu, S. W., Hu, C. X., Tan, Q. L., Nie, Z. J. and Sun, X. C. 2014. Effects of molybdenum onwater utilization, antioxidative defense system and osmotic-adjustmentability in winter wheat (Triticum aestivum) under drought stress. Plant Physiology and Biochemistry. 83: 365–374.
Wu, X., Yuan, J., Luo, A., Chen, Y. and Fan, Y. 2016. Drought stress and re-watering increase secondary metabolites and enzyme activity in Dendrobium moniliforme. Industrial crops and products. 94: 385-393.
Yasmeen, R. and Siddiqui, Z. S. 2018. Ameliorative effects of Trichoderma harzianum on monocot crops under hydroponic saline environment. Acta Physiologiae Plantarum. 10: 1-14.
Iranian Journal of Irrigation & Drainage
Volume 17, Issue 5 - Serial Number 101
January and February 2024
Pages 931-941

Files

Share

How to cite

Statistics