سالاریان،م.، علیزاده،ا.، داوری،ک و انصاری،ح. 1393. تاثیر کمآبیاری وشوری آب بر ریشه و عملکرد فلفل دلمه گلخانهای در سیستم هوشمند آبیاری قطرهای. اصفهان، اولین همایش ملی آب، انسان، زمین.
سجادی،ف.، جمالی،ص و شریفان،ح. 1395. تاثیر سطوح مختلف شوری بر عملکرد و اجزای عملکرد فلفل سبز. دومین کنگره ملی آبیاری و زهکشی ایران. اصفهان. ایران.
شایسته،ن.، گلچین،ا و شفیعی،س. 1390. اثرات شوری آب آبیاری، نیتروژن و محلولپاشی با کلرور کلسیم بر عملکرد و شاخصهای رشد گیاه فلفل (Capsicum annuum L). مهندسی زراعی. 34.2: 69-84.
عباسی رستمی،م.، قاجار سپانلو،م و بهمنیار،م.ع. ۱۳۹۴. اثر تنش شوری حاصل از کاربرد آب آبیاری شور بر عملکرد و برخی پارامترهای رشدی فلفل سبز. دومین کنگره علمی پژوهشی توسعه و ترویج علوم کشاورزی، منابع طبیعی و محیط زیست ایران. تهران. انجمن توسعه و ترویج علوم و فنون بنیادین.
یوسفی،م.، طباطبایی،س.ج.، حاجیلو،ج و مهنا،ن. ۱۳۹۰. اثر تنش شوری کلریدسدیم در بخشی از سیستم ریشه بر عملکرد، کمیت و کیفیت میوه توتفرنگی. نشریه دانش کشاورزی و تولید پایدار. 2.1: 136-144.
Ayers,R., Westcot,W. 1985. Water quality for agriculture. Irrigation and Drainage. No. 29. FAO. Rome.
Bakker,J.C. 1989. The effect of air humidity on growth and fruit production of sweet pepper (Capsicum annuum L.). Journal of Horticultural Science. 64: 41-46.
Biswas,A.K. 1993. Water for agricultural development, opportunities and constraints. International Journal of Water Resources Development. 9. 3-12.
Boonyakiat,D., Chen,P.M., Spotts,R.A., Richardson,D.G. 1987. Effect of harvest maturity on decay and postharvest life of ‘d’Anjou’ pear. Scientia Horticulturae. 31: 131-139.
Chartzoulakis,K., Klapaki,G. 2000. Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Scientia Horticulturae. 86: 247-260.
Cornillon,P., Palloix,A. 1995. Influence de la salinité et de la température du substrat sur la corissance et la nutrition du piment. Fruits. 50: 469-471. [In French].
Koocheki,A and Mohalati,M.N. 1994. Feed value of some halophytic range plants of arid region s of Iran. In: Victor R. Squires and Ali T. Ayoub (eds). Halophytes As a Resource for Livestock and for Rehabilitation of Degraded Lands. P: 249-253.
Kurunc,A., Unlukara,A., Cemek,B. 2011. Salinity and drought affect yield response of bell pepper similarly. Acta Agriculture Scandinavica, Section B - Soil and Plant Science. 61. 6: 514-522.
Lin,W.C., Hall,J.W., Saltveit,M.E. 1993. Ripening stage affects the chilling sensitivity of greenhouse grown peppers. Journal of the American Society for Horticultural Science. 118: 791-795.
Maas,E.V. 1990. Crop salt tolerance. In: Tanji, K.K. (Ed.), Agricultural Salinity Assessment and Management. ASCE Manuals and Reports on Engineering Practices No. 71. Journal of the American Society for Horticultural Science., New York.
Meiri,A., Shalhevet,J. 1973. Pepper plant response to irrigation water quality and timing of leaching. Physical aspects of soil water and salts in ecosystems. Ecological Studies. 4: 421-429.
Navarro,J.M., Botella,M.A., Cerda,A., Martinez,V. 1999. Yield and fruit quality of melon plants grown under saline conditions in relation to phosphate and calcium nutrition. Journal of Horticultural Science and Biotechnology. 74: 573-578.
Navarro,J.M., Garrido,C., Carvajal,M., Martinez,V. 2010. Yield and fruit quality of pepper plants under sulphate and chloride salinity. Journal of Horticultural Science and Biotechnology. 77: 52–57.
Nielsen,T.H., Skjaerbaek,H.C., Karlsen,P. 1991. Carbohydrate metabolism during fruit development in sweet pepper (Capsicum annuum) plants. Physiol Plant. 82: 311-319.
Papp,J.C., Ball,M.C And Terry,N. 1983. A comparative study of the effects of NaCl salinity on respiration, photosynthesis and leaf extension growth in Beta vulgaris. Plant Cell and Environment. 6: 675-677.
Pessarakli,M., Szabolcs,I. 1999. Soil salinity and sodicity as particular plant/crop stress factors. In M. Pessarakli (ed.), Handbook of plant and crop stress, pp. 1-16. New York: Taylor and Francis Group.
Salarian,M., Alizadeh,A., Davary,K and Ansari,H. 2014. The Impact of Water Stress and Salinity on Water Requirement and Crop Coefficient of Greenhouse Bell Pepper. Advances in Environmental Biology. 8.19. Special 2014: 88-99.
Shi,Z.Q., Jobin-Lawler,F., Gosselin,A., Turcote,G., Papadopoulos,A.P and Dorais,M. 2002. Effect of different EC management on yield, qualityand nutraceutical properties of tomato grown under supplemental lighting. Acta Horticulturae. 580: 241-247.
Sonneveld,C. 1988. The salt tolerance of greenhouse crops. Neth. Journal of Agricultural Science. 36: 63-73.
Tanji,K.K. 1995. Agricultural salinity assessment and management. Scientific Publisher, Jodhpur.
Topuz,A and Ozdem,F. 2007. Assessment of carotenoids, capsaicinoids and ascorbicacid composition of some selected pepper cultivars (Capsicum annuumL.) grown in Turkey. Journal of Food Composition and Analysis. 20: 596-602.
Tüzel,I.H., Tüzel,Y., Gül,A., Meriç,M.K., Yavuz,O and Eltez,R.Z. 2001.Comparison of open and closed systems on yield, water and nutrient consumption and their environmental impact. Acta Horticulturae. 554: 221-228.
Wall,M.M., Billes,C.L. 1993. Alternaria fruit rot of ripening chile peppers. Phytopathology 83:324-328.